Meat Lover’s High-Protein Pizza (2-Ingredient Dough)

If you’re craving a hearty pizza but want to keep it high in protein, this recipe is for you. Using a simple two-ingredient dough made from flour and Greek yogurt, you’ll whip up a chewy crust in minutes. Load it with lean meats and melty cheese, and you’ve got a meat lover’s pizza that fuels your body while satisfying your cravings.

Ingredients (1 personal pizza, 8")

For the crust:

• 80 g self-raising flour

• 80 g nonfat Greek yogurt

For the sauce:

• 50 g tomato sauce

For toppings:

• 50 g lean ground beef (cooked & seasoned)

• 40 g turkey pepperoni slices

• 50 g shredded part-skim mozzarella

• 10 g parmesan cheese (optional)

• ¼ tsp Italian seasoning

Instructions

1. Make the crust

   • In a bowl, mix self-raising flour and Greek yogurt until dough forms.

   • Knead on a lightly floured surface for 2–3 minutes, until smooth.

2. Shape it

   • Roll into a circle about 6–8 inches wide.

   • Form a slight edge around the dough to create a crust.

3. Pre-bake

   • Place on a parchment-lined baking sheet and bake at 425°F (220°C) for 5–7 minutes, until just starting to turn golden.

4. Add toppings

   • Spread tomato sauce evenly across the crust.

   • Sprinkle mozzarella, then layer on ground beef and turkey pepperoni.

   • Top with parmesan and oregano.

5. Finish baking

   • Bake for 8–10 more minutes, until the cheese is melted and bubbly and the edges are golden brown.

6. Serve hot — slice and enjoy your high-protein Meat Lover’s pizza with Saucified Classic Ranch!

Nutrition (per whole pizza, approx.)

• Calories: ~460

• Protein: ~40 g

• Carbs: ~48 g

• Fat: ~12 g